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1. http://www.jcvi.org/cms/fileadmin/site/research/projects/synthetic-biology-and-the-us-regulatory-system/full-report.pdf

​2. http://www.jcvi.org/cms/research/projects/minimal-cell/overview/

3. http://www.geneticsandsociety.org/article.php?id=7806

4. Molin, S et al. “Suicidal Genetic Elements and Their Use in Biological Containment of Bacteria.” Annual Review of Microbiology 47.1 (1993): 139–166. CrossRef. Web.

​5. https://www.theguardian.com/sustainable-business/2015/may/28/creators-defend-vanilla-flavour-made-using-synthetic-biology

​6. From Understanding to Action: Community-Based Options for Improving Safety and Security in Synthetic Biology. (Link)

​7. Purnick, Priscilla E. M., and Ron Weiss. “The Second Wave of Synthetic Biology: From Modules to Systems.” Nature Reviews Molecular Cell Biology 10.6 (2009): 410–422. CrossRef. Web.

8. National Science Foundation Grant Directory. (Link)

​9. Spisák, Sándor et al. “Complete Genes May Pass from Food to Human Blood.” Ed. Andrew Dewan. PLoS ONE 8.7 (2013): e69805. CrossRef. Web.

10. Synthetic Biology: Opportunities and Challenges for Conservation. Park Science.  https://www.nature.nps.gov/ParkScience/Archive/PDF/Article_PDFs/ParkScience31(1)SpecialIssue2014_30-33_Redford_3782.pdf 

11. Synthetic Biology and Biosecurity: Challenging the “Myths”. Front. Public Health, 21 August 2014 | http://dx.doi.org/10.3389/fpubh.2014.00115 

​12. Langdon, A., Crook, N., Dantas, G. 2016. The effects of antibiotics on the microbiome throughout development and alternative approaches for therapeutic modulation. Genome med. 8: 39

​13. Ventola, C. L. 2015. The Antibiotic Resistance Crisis. Pharmacy and Therapeutics. 40(4): 277–283

14.Blount, Z. D. 2015. The unexhausted potential of E. coli. eLife. 4: e05826

15. Katouli, M. 2010. Population structure of gut Escherichia coli and its role in development of extra-intestinal infections. Iranian Journal of Microbiology. 2(2):59-72.

16.Torso, L. M., Voorhees, R. E., Forest, S. A., Gordon, A. Z., Silvestri, S. A., Kissler, B., Schlackman, J., Sandt, C. H., Toma, P., Bachert, J., Mertz, K. J., Harrison, L. H. 2015. Escherichia coli O157:H7 Outbreak Associated with Restaurant Beef Grinding. Journal of Food Protection. pp. 1250-1419



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